Ever just have one of those days where although you had "other" things planned, every thing turned out exactly the way you know they were meant to turn out? W-o-w. Well today that was my day and the only thing I can say is...amazing. In all my 40 years of living I can honestly say that there have been days, weeks, years even where I have toiled and spun my wheels only with NOTHING (of importance) to show for it. LoL. Sad, but oh so true. Lately, my life has been anything BUT that, and for that, I'm grateful. My hands are to the right plow and not building in vain--who has time for to labor for that which profits nothing? Not me. At least, not any more. :) Today was incredible, and as I made my way through Fullerton's chaos of today's heartbreaking news, I wound up home right when I was supposed to be. With fifteen minutes to eat, I quickly pulled out the extra-firm tofu, a carrot-broccoli mix a lemon and some evo. Much to my delight, an avocado was not too far aw...
If you like to read and like me, tire of "storing food or having to divide your recipe by six?", you're on the right page! These are stories of the cooking journeys and experiences of single chefs scattered throughout the States...the heart-broken, the weight-loss, the bachelor, the single-mom, the traveler, the outdoor-grilling, the celebrity, the novice...and the list goes on and on of different singles who are...cooking single in the city!