Wow. Has it been over three weeks already? I'm just now realizing that I haven't had an entry since the last day of last year. Sad--as there have been quite a few lovely cooking moments, stories and recipes. I have taken the pics, so we'll just need to play "catch-up"! I hope you don't mind...I may have to go from most recent back...yup, that's exactly what I'll do! So the week before last, my girlfriend (and client), Gianna, decided it would be fun to have an all girls' night at her house for the Golden Globes ( GG at G's) she called it (she's cute like that) in the beautiful hills of Sherman Oaks. Oh what a night! Although five were invited, there were four--the evening unfolded even better than what we saw on the red-carpet! First to arrive, she greeted me while in the middle of making not one, but two appetizers. Yowza ! Her first dish, Artichoke Jalapeno Dip was almost ready for the oven and already smelt absolutely divine. We began
If you like to read and like me, tire of "storing food or having to divide your recipe by six?", you're on the right page! These are stories of the cooking journeys and experiences of single chefs scattered throughout the States...the heart-broken, the weight-loss, the bachelor, the single-mom, the traveler, the outdoor-grilling, the celebrity, the novice...and the list goes on and on of different singles who are...cooking single in the city!