Although there are many sweet things life has to offer, none are as sweet as reconnecting with an old friend for the first time. Elizabeth and I met in Tulsa during our first year of grad school almost twelve years ago (we were in seminary, actually) and from the first time we met, it was on! She was fair-skinned, quiet and from Nashville. I was olive, loud and from L.A.. They say opposites attract and in our case, this couldn't be more true! Although we both were living in our places when we met, we'd just end up staying over each-other's places as many evenings usually turned into a slumber party with friends, so we just decided to become roomies, which is what we ended up calling each other, "roomie" (which later turned into "vroomie"...long story). In those three years of school, we had way too much fun! Of course we shared in the normal girlie things that college girlfriends do--late-night studying-n-snacking, all-night prayer (we were in seminary,...
If you like to read and like me, tire of "storing food or having to divide your recipe by six?", you're on the right page! These are stories of the cooking journeys and experiences of single chefs scattered throughout the States...the heart-broken, the weight-loss, the bachelor, the single-mom, the traveler, the outdoor-grilling, the celebrity, the novice...and the list goes on and on of different singles who are...cooking single in the city!