Skip to main content

LA Food Bowl '22


Hey there, single foodies. What is UP?! It has been a HOT minute and we're glad to be back, bringing you recipes, events and chats on our blog, Cooking Single in the City, a cooking blog from singles cooking in the city FOR today's singles cooking in the city! 

Heard of the LA Food Bowl? Well, SoCal singles, Cyndi and Kyree, took a joy ride on the LA Food Bowl '22, an annual three-day event that takes place at Paramount Studios in Hollywood, CA ... and what they find is a palate full of herbs, spices and everything nices! 2022's Food Bowl was sponsored by the LA Times and City National Bank, and what a great time they had. 

Held in September, this year's is soon approaching so stay tuned! A must-event for ANYONE living in Southern California, here is the link for you to purchase tickets: https://www.eventbrite.com/e/la-times-food-bowl-night-market-2023-tickets-420745831107

This video was initially produced for Cyndi's YouTube Talk Show, A New Thing LIVE. Subscribe to A New Thing LIVE's channel by visiting:   
 / @anewthinglive   Hope you can make the food bowl ... 

Until then, Bon Appetit!

Cyndi Galley
Cooking Single in the City
Labels:

Comments

Post a Comment

Popular posts from this blog

"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite ! This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy ! Steak : - Rib Eye Steak - 2 slices of Bacon - Sea Salt for seasoning - Ground Black Pepper for seasoning - 2 toothpicks soaked in water 20 minutes to prevent burning on grill Escoffier (Escoffia) Sauce : - 1 pkg Crumbled Blue Cheese - 1/4 cup/stick of Butter - 6-8 Garlic Cloves Peeled & Minced - 1 teaspoon Orange Extract Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat...
1 comment
Read more

Babysitting-Turned-Baking!!!

So nearly three weeks later I am finally posting the pix-n-a video from the night my nephew, Micah, and I baked sugar cookies. I cannot tell you how many times I hear single friends of mine complaining about how they can't (or don't) get to do fun things with little ones since they're not yet parents. What do I say to that? That I'm sure there are plenty of little ones in or around your life some way or another to shoot that theory right out of the water! Now granted I do tend to lean on the complaining side of not being married for laborings sake, but even that has it's place. Now I realize that some may not be as blessed as I have to a handful of nieces and a nephew to enjoy such things with, but if you have no friends in your life with kids, feel free go out of your way to spend time with those who may need you in their lives. There are tons of programs through communities, local churches and various organizations (Big Brother, etc.) where you can invest into a...
2 comments
Read more

Holy Crepe...Crepes ARE For Kids!

This week got off to the perfect start by watching last week's episode of Next Food Network Star , only to be followed by this week's (gotta love TiVo) ! However this time, the experience was a tad bit different--unlike my night on the town at the NFNS Los Angeles Viewing Party with the actual contestants at South in Santa Monica, I was at The Bates watching " Sweet to Savory Carnival " with my girlfriend and her kids. They were an easy sell--all it took was the first few minutes of the second episode and they were hooked. So off we were to a great beginning...kids-n-all! Giada had already proven herself kid-worthy to watch with Gracie, who is not-yet six years old. With Joshua, 10, jumping in feet first into our food network telie feast, he decided that not only does he love to eat food, but that it looked easy enough to make, asking us if we could make crepes the next day. "Can we make crepes tomorrow?" is the question that continued on and on for the...
1 comment
Read more