I have been moving. This is the main reason it has taken me over a month to post what, three entries? Four, at best. Although I still remain living in the same beautiful city within Orange County's parameters, this last move has taken me about three weeks to just feel like I'm somewhat back to normal again. I know they say that moving is one of the most stressful events in a human life, so why I've felt the need to move six times within the last two-and-a-half years is beyond me! One thing I've noticed, however, during this last move that consisted of all two miles, is that I haven't had the time to cook. That being said, I've had to get creative with food that is tasty, cheap and quick! This particular morning's choice was none other than Lox and Bagles. Although I'm a bigger fan of it enjoying this tasty little dish while dining out, I have to say that the dish I made at home was not too far off! (I still think one of the yummiest lox and bagel experie...
If you like to read and like me, tire of "storing food or having to divide your recipe by six?", you're on the right page! These are stories of the cooking journeys and experiences of single chefs scattered throughout the States...the heart-broken, the weight-loss, the bachelor, the single-mom, the traveler, the outdoor-grilling, the celebrity, the novice...and the list goes on and on of different singles who are...cooking single in the city!