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A Little Fishy?

I have been moving. This is the main reason it has taken me over a month to post what, three entries? Four, at best. Although I still remain living in the same beautiful city within Orange County's parameters, this last move has taken me about three weeks to just feel like I'm somewhat back to normal again. I know they say that moving is one of the most stressful events in a human life, so why I've felt the need to move six times within the last two-and-a-half years is beyond me! One thing I've noticed, however, during this last move that consisted of all two miles, is that I haven't had the time to cook. That being said, I've had to get creative with food that is tasty, cheap and quick!

This particular morning's choice was none other than Lox and Bagles. Although I'm a bigger fan of it enjoying this tasty little dish while dining out, I have to say that the dish I made at home was not too far off! (I still think one of the yummiest lox and bagel experiences I had was in Austin last year during an all-girls weekend where we came from the ends of the U.S. to meet up with a friend who lives there). She decided to spoil us by curing the Salmon herself. Although I have to say I would not be quite so daring, she did it wonderfully, sending me back for seconds and thirds (not that that's too difficult a thing to do in the first place).

This time, however, I decided to use a cream cheese I picked up from Trader Joe's--bad move. That was probably the only regret, as the cured Salmon (Lox) and capers literally melted in my mouth, while tastes of garlic and onion nicely mixed in my mouth with every grind.

For those of you foodies, this one's a cinch. I thought I'd share it anyways, as I think I had my first fill of this delish treat only four or five years ago--how did I live without it?!?

I think I have an idea, but I'll choose not to share out of sheer embarrassment for some the "creative" fish dishes my amazing mama somehow conjured up!

Recipe:
Bagel of choice (for me it's usually Onion, Everything, or White)
Capers
Diced onions
Cream Cheese
Cured Salmon

If you have never tried this, give it a whirl. Come on you despisers of fish...just this once...you won't regret it (no matter how raw it looks)!

Until next time, rekindle an old friendship this Valentine's Day...it might add an extra Christmas card this season, but what that's what life is made of!

Bon Appetit!

~Cyndi, 39
Fullerton, CA
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