Well...on a whim, I decided to finally visit the Culver City Farmer's Market after being in Culver City for three+ years. I went with no intentions, but I came across this bag of lovely organic lentils. It happened to have a recipe, so I decided to see what ingredients I could buy there at the local market. Turns out I was able to buy almost everything, minus the watercress, chicken broth and the crushed-red pepper. It was very easy to make. Took me just about a half-hour...mmm...maybe a little bit more. It didn't take me very long to cut everything...that's for sure. It was fun trying a new recipe using all local and organic ingredients . What's more is that I was able to share this yummy new "comfy" dish with my girlfriends (who were in their p.j.'s of course). I hung a wreath on my door and enjoyed this hearty soup with my girlfriends to kick off this Christmas season! The kitchen smelled sooo good! Savory Lentil Soup : 1 Tbsp. Olive Oil 1 Fennel bulb,...
If you like to read and like me, tire of "storing food or having to divide your recipe by six?", you're on the right page! These are stories of the cooking journeys and experiences of single chefs scattered throughout the States...the heart-broken, the weight-loss, the bachelor, the single-mom, the traveler, the outdoor-grilling, the celebrity, the novice...and the list goes on and on of different singles who are...cooking single in the city!