Skip to main content

Treat, No Trick! (Cooking Solo on Holidays)

Being that it was Halloween, all of my married friends (and I do mean ALL) had "trick-or-treat" plans with their families, my Halloween dinner plans were to dine solo. Realizing I had began the defrosting process of my Mahi Mahi from yesterday, I decided to head to Maxine's to cook up dindin. With my dog already at her house, I brought the goods to cook and eat before heading off to Brynn's for a chill night of movies with the singles. I think tonight was one of the first night's in a very long time I wish I had my immediate family--immediate being my hubby, my kids and me. Oh well...so here's the treat that took me to yummy-land for about 15 minutes of the evening. I was by myself, filming it myself, while cooking for myself--yes, I was bored. Excuse the poor filming and the mess...my girl had no napkins, no paper towels, no handles on her cookware...and to top it off, I couldn't find a flippin' potholder! Never-the-less, her cozy place and my Mahi-dish had me feeling at ease in no time!


Ingredients:

2 Fish mahi mahi fillet raw (about 4 - 6 oz each)
1/4 teaspoon table garlic salt
1/8 teaspoon black pepper
3 teaspoons Olive Oil
1/4 Bag of Trader Joe's Fire Roasted Vegetables
1/8 Bag of Trader Joe's Asparagus Spears


Pour oil in a large frying pan, seasoning with garlic salt and pepper. Heat over medium-high heat. Cook fish and onion in oil for 3 minutes. Flip fish over as needed to cook thoroughly.
Meanwhile, warm of Fire Roasted Vegetables and Asparagus Spears until cooked well.
When finished, take fish out of pan, adding to vegetable mix. Ready to serve. Serves 1 - 2 portions, depending on hunger level. Tonight I ate it...ALL! :)

Until next time...take a fun pic of you and your loved ones!

Bon Appetit!

~Cyndi, 39

Long Beach, CA

Labels:

Comments

Post a Comment

Popular posts from this blog

"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite ! This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy ! Steak : - Rib Eye Steak - 2 slices of Bacon - Sea Salt for seasoning - Ground Black Pepper for seasoning - 2 toothpicks soaked in water 20 minutes to prevent burning on grill Escoffier (Escoffia) Sauce : - 1 pkg Crumbled Blue Cheese - 1/4 cup/stick of Butter - 6-8 Garlic Cloves Peeled & Minced - 1 teaspoon Orange Extract Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat
1 comment
Read more

Babysitting-Turned-Baking!!!

So nearly three weeks later I am finally posting the pix-n-a video from the night my nephew, Micah, and I baked sugar cookies. I cannot tell you how many times I hear single friends of mine complaining about how they can't (or don't) get to do fun things with little ones since they're not yet parents. What do I say to that? That I'm sure there are plenty of little ones in or around your life some way or another to shoot that theory right out of the water! Now granted I do tend to lean on the complaining side of not being married for laborings sake, but even that has it's place. Now I realize that some may not be as blessed as I have to a handful of nieces and a nephew to enjoy such things with, but if you have no friends in your life with kids, feel free go out of your way to spend time with those who may need you in their lives. There are tons of programs through communities, local churches and various organizations (Big Brother, etc.) where you can invest into a
2 comments
Read more

Ratatouille???

I don't know about you but I have love, love, loved the rain that has finally kissed us with it's sweet lips. Surprisingly, this morning's rain came with some pretty fierce wind, which having just moved here from Oklahoma (where the winds come crashing through the plains), it somewhat threw me for a loop. After enjoying the sounds of rain from inside the house while working in the garage, I decided I wanted nothing more than to eat something warm and somewhat soupish. Unfortunately I have not done a whole lot of shopping since my move back, leaving with me no choice but to doll up an organic can of beans. This week was kinda tough in that I had a whole lot going on! I had to relinquish the love of my life, Luke, to an adoptive parent who could give him a home, as I am still looking for mine and I staying with friends. My other Beagle, Tulsa, is staying at a bachelor pad with some friends of mine who I've known for a very long time. The plan is for Tulsa and I to move in
2 comments
Read more