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Barefoot Negrita!

In an attempt for this Blaxican to recover from last night's babysitting events, I woke up groggy, tight-gutted (from the Tums I took in the middle of the night), with burning eyeballs and in need of something to fix me...QUICKLY! For me that could only mean one thing--I needed to make some breakfast. Though I like to tease the Bates about being their lil' ones nanny (which is SOOO not the case as really Missy and T-Rex are with the kids 24/7), I was left behind as the family of five left for the boys' soccer games. They hadn't even been gone for five minutes when my ingredients were out on the counter and ret-to-go. Maxine called me asking me if I wanted to meet up for some "brekkie" (as Jorg used to call it)...I still say that every now and then...it was cute and kinda stuck with me. Anyhoo...about my morning plans, I was still "contessa-ing" barefoot and in my p.j.'s, crooning to the sounds of Billie, Dinah, Edie and old Blue-Eyes-- yes, I take after my dad (in strained sound, not in musical taste), that I thought it best to stay home.

Though we're both in the same age-range, Max has fed me more times than I'd care to tell...so I won't. But what I will say is that I took this morning's invite as an opportunity to do a little of the same. I was gonna make us another egg-white omelet with Tofurkey Italian Sausage, Melange a Trois (frozen bell peppers) and cheese, served with veggie sausage and tortillas. Of course, she came over with her daughter and Starbuck's in tow, while I was cooking' with my Jazz Classics going, coffee brewing and feet dancin'. Nice thing about this morning was that I still managed to spend time with the hermanas-via-Skype...and get in some good old "girl-time"...really, for this single, it was the perfect way to spend my Saturday morning! She seemed to have enjoyed it as there was none left, but then again, who's looking?

Today's recipe was so simple, all I'm jotting down are the ingredients. It took me about ten minutes in all to make...this morning I just chopped, sauteed and fried until my heart was jumping with sheer excitement. Then, it was time to eat...not bad for a barefootin' nanny!

Ingredients:
Reddi-Egg (Egg whites in a liquid carton/container)
Frozen Bell Peppers
Shredded Mexican Cheese
1 Tofurkey Italian Sausage, sliced
Olive Oil
Side dish: Tortillas and Morning Star Farms Breakfast Sausage

Until next time, volunteer at a local charity...so many things and people need your help!

Cheers!!!

~Cyndi, 39
Fullerton, CA
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Comments

Anonymous said…
Blaxican? Seriously? bwahahahahaha! found you thru foodbuzz.. keep up the bloggin'
November 20, 2008 at 6:59 PM
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