The BOMB "Spinach Artichoke Dip"

Let me start by saying, "By far the BEST Artichoke Dip out there" !

Yes...I must be a little insane to pass this Recipe on, but I want others to experience the Joy, Love & Deliciousness of this dip. I have had numerous opportunities to share this w/ my friends & family and it never disappoints. I guarantee you haven't tasted better...

Spinach Artichoke Dip:

- 2 boxes frozen chopped spinach
- 3/4 stick of butter
- 1/2 white onion (chopped)
- 8-10 cloves of garlic (minced)
- 2 8 oz cream cheese (cut into cubes)
- 1 16 oz sour cream
- 1 cup shredded Romano cheese
- 1 cup shredded Parmesan cheese
- 2 cans Artichoke Hearts (Artichoke Bottoms & Quarters work well chopped)
- 8 oz grated Monterrey jack cheese
- Tabasco Sauce for taste 8-10 drops

Cook frozen spinach according to package directions, drain well (this is key). In separate nonstick pan, melt 3/4 stick butter. Saute garlic & onions in butter until clear. Add ingredients in the following order (mixing well after each one); Spinach, Cream Cheese, Sour Cream, Romano Cheese, Parmesan Cheese, Artichoke Hearts. Add 8-10 drops of Tabasco. Mix well and place in microwavable dish. Top with 8 ox grated Monterrey jack cheese. Microwave on high for 15 minutes.

Serve with tortilla chips...you can tell me later how much you enjoyed this !!!

Comments

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