There Are So So Sooooo....

.....many singles out there! Tall, skinny, short, stout, lean, blonde, bald, brunette, tan, white, olive, young, old and the list goes on and on. It's the weirdest thing, because though we apparently don't stick out like a sore-thumb, we are huge community...not to mention a hot commodity! LoL

But we're out there...alone...trying to find our other half. Singles connections, singles events, match.com, eharmony, christian cafe...you name it, we're there...and there are THOUSANDS upon thousands!

For those of you privileged enough to not be in this category...keep your eyes opened...and keep us in mind when a fitting potential comes your way. Keep our business cards on-hand...if you don't have mine, let me know! ;-)

Just sayin'...

Until next time,

Bon Appetit!

Cyndi, 40 & SINGLE

Comments

"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite ! This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy ! Steak : - Rib Eye Steak - 2 slices of Bacon - Sea Salt for seasoning - Ground Black Pepper for seasoning - 2 toothpicks soaked in water 20 minutes to prevent burning on grill Escoffier (Escoffia) Sauce : - 1 pkg Crumbled Blue Cheese - 1/4 cup/stick of Butter - 6-8 Garlic Cloves Peeled & Minced - 1 teaspoon Orange Extract Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat

Babysitting-Turned-Baking!!!

So nearly three weeks later I am finally posting the pix-n-a video from the night my nephew, Micah, and I baked sugar cookies. I cannot tell you how many times I hear single friends of mine complaining about how they can't (or don't) get to do fun things with little ones since they're not yet parents. What do I say to that? That I'm sure there are plenty of little ones in or around your life some way or another to shoot that theory right out of the water! Now granted I do tend to lean on the complaining side of not being married for laborings sake, but even that has it's place. Now I realize that some may not be as blessed as I have to a handful of nieces and a nephew to enjoy such things with, but if you have no friends in your life with kids, feel free go out of your way to spend time with those who may need you in their lives. There are tons of programs through communities, local churches and various organizations (Big Brother, etc.) where you can invest into a

A Single Mom Bakes and Tells...

For some baking comes easy, for others not so much. Single mom, Maxine Stevenson, shares a quick recipe for that sweet-tooth that may come at any time of your day! Now my suggestion to you would be to take a trip to the market for these ingredients and/or bakeware if you don't already have them--Pampered Chef has some great stoneware (link to where you can order your first stoneware provided below). Of course you can always cheat and bake the cut-n-bake cookie dough already made for you, but why go there if you can at least chef it up on your own with a recipe that'll not only have you eating that soft, chewy cookie (or golden brown) in less than 15 minutes, but will also leave you feeling like a pro! Besides, everyone can always use a little practice in the baking department...and what better way to make amends, say thank you or "wink" at someone, than to bring them a little tray of treats the next morning? Whatever the occasion, click on the arrow below for a sneak

Cooking Single in the City

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