There Are So So Sooooo....

.....many singles out there! Tall, skinny, short, stout, lean, blonde, bald, brunette, tan, white, olive, young, old and the list goes on and on. It's the weirdest thing, because though we apparently don't stick out like a sore-thumb, we are huge community...not to mention a hot commodity! LoL

But we're out there...alone...trying to find our other half. Singles connections, singles events, match.com, eharmony, christian cafe...you name it, we're there...and there are THOUSANDS upon thousands!

For those of you privileged enough to not be in this category...keep your eyes opened...and keep us in mind when a fitting potential comes your way. Keep our business cards on-hand...if you don't have mine, let me know! ;-)

Just sayin'...

Until next time,

Bon Appetit!

Cyndi, 40 & SINGLE

Comments

"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite ! This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy ! Steak : - Rib Eye Steak - 2 slices of Bacon - Sea Salt for seasoning - Ground Black Pepper for seasoning - 2 toothpicks soaked in water 20 minutes to prevent burning on grill Escoffier (Escoffia) Sauce : - 1 pkg Crumbled Blue Cheese - 1/4 cup/stick of Butter - 6-8 Garlic Cloves Peeled & Minced - 1 teaspoon Orange Extract Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat...

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Holy Crepe...Crepes ARE For Kids!

This week got off to the perfect start by watching last week's episode of Next Food Network Star , only to be followed by this week's (gotta love TiVo) ! However this time, the experience was a tad bit different--unlike my night on the town at the NFNS Los Angeles Viewing Party with the actual contestants at South in Santa Monica, I was at The Bates watching " Sweet to Savory Carnival " with my girlfriend and her kids. They were an easy sell--all it took was the first few minutes of the second episode and they were hooked. So off we were to a great beginning...kids-n-all! Giada had already proven herself kid-worthy to watch with Gracie, who is not-yet six years old. With Joshua, 10, jumping in feet first into our food network telie feast, he decided that not only does he love to eat food, but that it looked easy enough to make, asking us if we could make crepes the next day. "Can we make crepes tomorrow?" is the question that continued on and on for the...

Cooking Single in the City

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