Skip to main content

Grease, Greece...and More Gris

So yes it's true! A little music goes a L-O-N-G way! Meaning to be up to good, I threw on a little Grecian music early in the a.m. to get my artistic juices flowin'! It did a little more than just that, in that somehow the Mexican breakfast bug hit me...hard. The problem is that first-off, there was nothing Mediterranean about my meal, and secondly, I wasn't even at home. Not to worry. Sure sign of a true girlfriend? Having the ingredients needed to cook the meal you are craving! LoL. Okay so that's not a definition of a true friend...but it sure helps, none-the-less.

The wonderful thing about this particular morning is that there were not one, but a group of three of us all in the mood to dance, eat and chatter over Donut Shop Coffee (thanks Coffee People!), homemade tortilla chips, guacamole spread (yes, spread), tortillas and papitas! This meal was enough to throw anyone over...over their waistband, anyways. :)

So outdo ourselves we did! All through my 20's I never quite understood the joy of making something you were gonna polish off in less then 20...now, it's a totally different story! When the two of us making brunchfast were done, the three of us served ourselves our portions, sat ourselves at the granite counter, let out a sigh as we took our seat on the barstools and ate 'til our hearts were full of love, joy and the slight feeling of remorse that's just enough to let you know you ought not eat this way at least for the remainder of the day...or what entire day of Gray that would turn out to be. Even with the sun shining in all of her glory!

So glad we did it--I think we even shared a little with Nikki.! Good thing, too. Looks like she may be put down to sleep next week...Cancer. She will be missed. Tremendously.

Until next time...let your dogs enjoy what they smell you cookin...give those sweet babies a little meal-lovin'!

Bon Appetite!

~Cyndi, 40

Guacamole Spread (Serves 2 - 3)

Two just-ripe avocados
Salt
Pepper
Garlic Salt
Trader Joe's Salsa Verde
1 Tsp. Mayo
1 lime or 1/2 lemon

Mash avocados until it is soft/spread-like
Dash in the salts and pepper to your tasting
Add Trader Joe's Salsa Verde (or La Victoria's Green Salsa) to your liking
Add your Mayonnaise, then squeeze in your lime for the finishing touches

This gauc spread is so good, you'll never want to go "chain" again!

Enjoy...

Link to "Donut Shop Coffee" (to be used with Keurig Brewing Systems):
http://www.coffeepeople.com/


Comments

Popular posts from this blog

"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite ! This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy ! Steak : - Rib Eye Steak - 2 slices of Bacon - Sea Salt for seasoning - Ground Black Pepper for seasoning - 2 toothpicks soaked in water 20 minutes to prevent burning on grill Escoffier (Escoffia) Sauce : - 1 pkg Crumbled Blue Cheese - 1/4 cup/stick of Butter - 6-8 Garlic Cloves Peeled & Minced - 1 teaspoon Orange Extract Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat...

Tea for Two...

So yesterday proved to be the perfect day for two friends to depart from O.C. into historic Pasadena. Granted it's only 30 minutes away or so, it was sad to think I rarely visit the home to the Bruins' cleats due to my newly fitted O.C. leash. Although we rarely visit, it was the perfect day, indeed. There was my sweet friend, Francesca, our English Tea treats and rain that sang for the couple of hours we caught up over Peach-Apricot and Ginger Peach teas. Interestingly enough, we realized that the last time we had tea together was at a four-star hotel in Paris, France almost five years ago...yikes! Regardless of where we last had tea, we were having tea yesterday, where every table of friends seemed to be enjoying conversations with sounds of a flowing fountain and elegant piano melodies echoing behind. It seems like only recently I've heard quite a few ladies inquire about the afternoon-teas I've attended, as they've never been. (At least it's not someone as...

In Ya Garden?

Okay so maybe not in yours, but in a garden...for those of you who enjoy watching the Food Network as much as I do, their Barefoot Contessa , Ina Agrden , will be doing a book-signing at William Sonoma tomorrow (the 14 th ) in Santa Monica at noon. Although I realize this narrows the RSVP's to a bare minimum, but for those of you in the area needing to switch up your lunch plans, what a great way to do it...don't forget to visit their clearance section! Address:Williams- Sonoma , Santa Monica 1600 Montana Ave., Santa Monica CA (310) 586-1018 Until next time, look for some fun singles cooking classes or cooking meet-up's in your area (I belong to a fabulous group!!!) and email us about 'em! Bon Appetit ! ~Cyndi, 39 Madison, WI