- 6 Potatoes (peeled and sliced) - 2 Onions (chopped) - 6 Cloves of Garlic - Chicken Stock (to cover potato's in pot) - 1/2 stick of Butter - 1/2 cup of Milk - 1 package of Bacon (cooked & crumbled) - 1 8 oz package of Cheddar Cheese (shredded) - Salt & Black Pepper to taste - Cilantro for garnish - Tabasco Sauce Place potatoes and garlic in a large pot with chicken stock & boil for 15-20 minutes, until tender. Add the 1/2 cup of milk to the potatoes 5 minutes before end of cooking time. In a separate large skillet over medium heat, saute onions in the butter for about 8-10 minutes. Remove potato's and garlic from pot and place into food processor. Add 2 cups of broth to the potatoes & pulse until potatoes are broken down (you want them somewhat chunky). Add onions & butter to potatoes and pulse. Finally add your cheese & bacon to the processor and pulse. Serve in a large bowl and garnish w/ Cilantro ! If you like some HEAT...add a couple of dashes of Ta...
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