"Potato Cheese Soup"

- 6 Potatoes (peeled and sliced)
- 2 Onions (chopped)
- 6 Cloves of Garlic
- Chicken Stock (to cover potato's in pot)
- 1/2 stick of Butter
- 1/2 cup of Milk
- 1 package of Bacon (cooked & crumbled)
- 1 8 oz package of Cheddar Cheese (shredded)
- Salt & Black Pepper to taste
- Cilantro for garnish
- Tabasco Sauce

Place potatoes and garlic in a large pot with chicken stock & boil for 15-20 minutes, until tender. Add the 1/2 cup of milk to the potatoes 5 minutes before end of cooking time.

In a separate large skillet over medium heat, saute onions in the butter for about 8-10 minutes.

Remove potato's and garlic from pot and place into food processor. Add 2 cups of broth to the potatoes & pulse until potatoes are broken down (you want them somewhat chunky). Add onions & butter to potatoes and pulse. Finally add your cheese & bacon to the processor and pulse. Serve in a large bowl and garnish w/ Cilantro !

If you like some HEAT...add a couple of dashes of Tabasco Sauce - Enjoy !

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