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"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite !

This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy !

Steak :

- Rib Eye Steak
- 2 slices of Bacon
- Sea Salt for seasoning
- Ground Black Pepper for seasoning
- 2 toothpicks soaked in water 20 minutes to prevent burning on grill

Escoffier (Escoffia) Sauce :

- 1 pkg Crumbled Blue Cheese
- 1/4 cup/stick of Butter
- 6-8 Garlic Cloves Peeled & Minced
- 1 teaspoon Orange Extract

Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat grill; and cook for 4-6 minutes on each side for medium rare, longer if desired.

In a sauce pan, saute butter and garlic on low for about 3 minutes. Add crumbled blue cheese making sure you are stirring constantly until blue cheese and butter meld together. Add orange extract and stir well. Note: butter will separate from blue cheese sauce, just keep stirring until it melds together again...pour over steak. Also, great over vegetables and potato's !!!

Bon apetite !

Kelly, 40-somethin'
Fullerton, CA

Comments

Stacy M said…
I have been hunting for a recipe for that sauce to put over steaks for what feels like forever. Yours looks perfect, exactly how I remember it. Thank you!!
November 30, 2018 at 6:20 AM
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