Skip to main content

Kids in the Kitchen?

But of course! So yes it's true....I've been touring the States. By touring I do mean visiting, celebrating and babysitting family in Madison, WI, Minneapolis, MN and now I'm officially in Tulsa, OK, where I'll be heading off for California once I gather the rest of my belongings, get my dog, Luke and sadly say my good-byes to friends and family here. Blogging has been a little difficult (to say the least), not to mention cooking. I've yet to post pix from my baking experience with my three-year-old nephew because the USB cord to upload the pix is in my room back in California. Yes, smart move, indeed.

Because we had such a great time baking his sugar cookies, I thought I'd look around Tulsa to see what cooking classes they offer for the youngens in this very quaint and cozy city. My sis, now a Tulsa local (but an "East-Los" native), pointed me to The Savory Chef. If I can convince my girlfriends to have dinner here tomorrow night rather than go out to eat, we shall. Otherwise, I thought I'd post their link so those of you in T-Town might have a chance to try your hand at some fun cooking classes: http://www.savorychef.com/

Too bad my niece isn't old enough--they have a cooking class for the 8 -11 year olds in December. Well, I won't be here anyways. If you do have kiddos, take a minute or two to check out local cooking classes for them...who knows, they could be the next Giada or Single Guy!

Comments

Popular posts from this blog

"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite ! This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy ! Steak : - Rib Eye Steak - 2 slices of Bacon - Sea Salt for seasoning - Ground Black Pepper for seasoning - 2 toothpicks soaked in water 20 minutes to prevent burning on grill Escoffier (Escoffia) Sauce : - 1 pkg Crumbled Blue Cheese - 1/4 cup/stick of Butter - 6-8 Garlic Cloves Peeled & Minced - 1 teaspoon Orange Extract Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat...

Tea for Two...

So yesterday proved to be the perfect day for two friends to depart from O.C. into historic Pasadena. Granted it's only 30 minutes away or so, it was sad to think I rarely visit the home to the Bruins' cleats due to my newly fitted O.C. leash. Although we rarely visit, it was the perfect day, indeed. There was my sweet friend, Francesca, our English Tea treats and rain that sang for the couple of hours we caught up over Peach-Apricot and Ginger Peach teas. Interestingly enough, we realized that the last time we had tea together was at a four-star hotel in Paris, France almost five years ago...yikes! Regardless of where we last had tea, we were having tea yesterday, where every table of friends seemed to be enjoying conversations with sounds of a flowing fountain and elegant piano melodies echoing behind. It seems like only recently I've heard quite a few ladies inquire about the afternoon-teas I've attended, as they've never been. (At least it's not someone as...

Ratatouille???

I don't know about you but I have love, love, loved the rain that has finally kissed us with it's sweet lips. Surprisingly, this morning's rain came with some pretty fierce wind, which having just moved here from Oklahoma (where the winds come crashing through the plains), it somewhat threw me for a loop. After enjoying the sounds of rain from inside the house while working in the garage, I decided I wanted nothing more than to eat something warm and somewhat soupish. Unfortunately I have not done a whole lot of shopping since my move back, leaving with me no choice but to doll up an organic can of beans. This week was kinda tough in that I had a whole lot going on! I had to relinquish the love of my life, Luke, to an adoptive parent who could give him a home, as I am still looking for mine and I staying with friends. My other Beagle, Tulsa, is staying at a bachelor pad with some friends of mine who I've known for a very long time. The plan is for Tulsa and I to move in...