Umm...Where Can I Find...

...some really nice cookware, cooking utensils and toys at a really great price? Funny you should ask (or did you?)--Sur La Table is having their annual cookware sale with items at 20 - 40% off!

http://www.surlatable.com/category/id/104534.dohttp://www.surlatable.com/category/id/104534.do

Don't live near one? No worries, just click away and cook until your heart is merry and bright!

I also have personal Pampered Chef consultant who allows me to throw some GREAT catalog parties just so I can pick and choose some new knives and other toys....oh what fun!

Suzie Genin, Pampered Chef Consultant -- smgenin@yahoo.com

Until next time...Bon Appetit!

Comments

"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite ! This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy ! Steak : - Rib Eye Steak - 2 slices of Bacon - Sea Salt for seasoning - Ground Black Pepper for seasoning - 2 toothpicks soaked in water 20 minutes to prevent burning on grill Escoffier (Escoffia) Sauce : - 1 pkg Crumbled Blue Cheese - 1/4 cup/stick of Butter - 6-8 Garlic Cloves Peeled & Minced - 1 teaspoon Orange Extract Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat...

Tea for Two...

So yesterday proved to be the perfect day for two friends to depart from O.C. into historic Pasadena. Granted it's only 30 minutes away or so, it was sad to think I rarely visit the home to the Bruins' cleats due to my newly fitted O.C. leash. Although we rarely visit, it was the perfect day, indeed. There was my sweet friend, Francesca, our English Tea treats and rain that sang for the couple of hours we caught up over Peach-Apricot and Ginger Peach teas. Interestingly enough, we realized that the last time we had tea together was at a four-star hotel in Paris, France almost five years ago...yikes! Regardless of where we last had tea, we were having tea yesterday, where every table of friends seemed to be enjoying conversations with sounds of a flowing fountain and elegant piano melodies echoing behind. It seems like only recently I've heard quite a few ladies inquire about the afternoon-teas I've attended, as they've never been. (At least it's not someone as...

In Ya Garden?

Okay so maybe not in yours, but in a garden...for those of you who enjoy watching the Food Network as much as I do, their Barefoot Contessa , Ina Agrden , will be doing a book-signing at William Sonoma tomorrow (the 14 th ) in Santa Monica at noon. Although I realize this narrows the RSVP's to a bare minimum, but for those of you in the area needing to switch up your lunch plans, what a great way to do it...don't forget to visit their clearance section! Address:Williams- Sonoma , Santa Monica 1600 Montana Ave., Santa Monica CA (310) 586-1018 Until next time, look for some fun singles cooking classes or cooking meet-up's in your area (I belong to a fabulous group!!!) and email us about 'em! Bon Appetit ! ~Cyndi, 39 Madison, WI

Cooking Single in the City

Search This Blog