Don't Cry For Me Argentina...

Outdoor barbeque's are nice--down right fun, to be honest...but no one does it right like the Argentinians! You haven't had a bbq, until you've feasted at an Asado! This past Sunday night was no different. To honor a birthday and the arrival of an out-of-towner, my best friend and her hubby threw a little gathering in their backyard.

Quincho

El Gaucho -- Chimi Churri

Gaucho Grill

Although I hadn't realized that there'd be more than a handful of married-couples, I decided to invite a sweet friend of mine....who, like me, was in dire need of something out of the ordinary. The Argentinians did not disappoint. They never ever do.

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"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite ! This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy ! Steak : - Rib Eye Steak - 2 slices of Bacon - Sea Salt for seasoning - Ground Black Pepper for seasoning - 2 toothpicks soaked in water 20 minutes to prevent burning on grill Escoffier (Escoffia) Sauce : - 1 pkg Crumbled Blue Cheese - 1/4 cup/stick of Butter - 6-8 Garlic Cloves Peeled & Minced - 1 teaspoon Orange Extract Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat...

Ratatouille???

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Cooking Single in the City

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