Skip to main content

Shake, Rattle and Roll...


So many questions after our most recent rolling earthquake. I hear things like "Why would you want to live in California?" "Aren't you afraid of earthquakes?" "I'd rather live somewhere where we at least have tornado-warnings, unlike where you live and it just starts to shake." Well, truth be told, we live where we want to live. Some of us live where we do because of comfort. Others because of cost. Some live where they do because they want to be close to family. Others? For work. Me? I'm here because I'm called to live here...at least for now. So until I hear different, Southern California'll just have to the good times roll!

On this particular Thursday where at least two earthquakes hit us (though I only felt one), I should have known there was something in the air when I woke up craving a shake! Not an ordinary shake--but one made up of a splash of apple juice, a banana, frozen strawberries and other assorted berries. I did manage to pull out the honey, but it was so sweet, there was no need. I know myself well enough to know that when I wake up with that kind of hankering, I gotta make it work! Thursday's shake sent me to another world--at least where my tastebuds were concerned.

It was actually the perfect way to start my day, waking up to a view of greenery brushing the outside windows, french doors inviting me to the pool-in-view. Michael Buble and the like was swooning to me as I looked down to not one, but two
tails-wagging...both apparently ready for their breakfast, besides!

This was a day to be remembered.--it may have even been perfect, though this day took me to Irvine, Tustin Hills, Anaheim and then home to Fullerton, all in one day. There were meetings, plans, prayers, exhorting, sharing...all of which was a joy to be a part of...all of which are of the utmost importance in my life. Of the many treats life has to offer, this day was special in that I was right where I was supposed to be every minute of that day, earthquake included. You just can't put a price on a day like that...it tastes too good to be true, and yet I know that for me, this is only the beginning.

Until next time, look into a nearby estate sale, you never know what jewels you might find!

Bon Appetit!

~Cyndi, 39
Fullerton, CA

Berry-N-Banana Shake
1/4 cup of apple juice
1 banana
1/4 cup of frozen strawberries
1/8 cup of frozen assorted berries
(Although I didn't use any ice, if it's too sweet, added ice suggested)

Comments

betty said…
Wonderful,yummy site-thanks for the pictures and info! Betty

Popular posts from this blog

"Steak Escoffier (Escoffia)" Melts in your mouth.....

Can you say a little piece of "Heaven" ? This is truly one of those recipes that will stick with you forever, it's so delicious, it literary melts in your mouth, you can't help but let out a "Big Happy Sigh" when you taste your first bite ! This has been a "Top Secret" recipe of mine that I created from a favorite dish of a local Restaurant my family & I used to dine at. The restaurant is long gone, but the memory of this dish lives on...enjoy ! Steak : - Rib Eye Steak - 2 slices of Bacon - Sea Salt for seasoning - Ground Black Pepper for seasoning - 2 toothpicks soaked in water 20 minutes to prevent burning on grill Escoffier (Escoffia) Sauce : - 1 pkg Crumbled Blue Cheese - 1/4 cup/stick of Butter - 6-8 Garlic Cloves Peeled & Minced - 1 teaspoon Orange Extract Season both sides of the steak w/ salt & pepper wrap bacon around the steak and hold in place with toothpicks; cover and place in refrigerator for at least 30 Min's. Preheat...

Babysitting-Turned-Baking!!!

So nearly three weeks later I am finally posting the pix-n-a video from the night my nephew, Micah, and I baked sugar cookies. I cannot tell you how many times I hear single friends of mine complaining about how they can't (or don't) get to do fun things with little ones since they're not yet parents. What do I say to that? That I'm sure there are plenty of little ones in or around your life some way or another to shoot that theory right out of the water! Now granted I do tend to lean on the complaining side of not being married for laborings sake, but even that has it's place. Now I realize that some may not be as blessed as I have to a handful of nieces and a nephew to enjoy such things with, but if you have no friends in your life with kids, feel free go out of your way to spend time with those who may need you in their lives. There are tons of programs through communities, local churches and various organizations (Big Brother, etc.) where you can invest into a...

Holy Crepe...Crepes ARE For Kids!

This week got off to the perfect start by watching last week's episode of Next Food Network Star , only to be followed by this week's (gotta love TiVo) ! However this time, the experience was a tad bit different--unlike my night on the town at the NFNS Los Angeles Viewing Party with the actual contestants at South in Santa Monica, I was at The Bates watching " Sweet to Savory Carnival " with my girlfriend and her kids. They were an easy sell--all it took was the first few minutes of the second episode and they were hooked. So off we were to a great beginning...kids-n-all! Giada had already proven herself kid-worthy to watch with Gracie, who is not-yet six years old. With Joshua, 10, jumping in feet first into our food network telie feast, he decided that not only does he love to eat food, but that it looked easy enough to make, asking us if we could make crepes the next day. "Can we make crepes tomorrow?" is the question that continued on and on for the...