Leading a very busy life has it's disadvantages, but let's face it--it has some perks, too! The last month has been extremely busy. We'll just leave it at that. Attending meetings for everything from curriculum to songwriting, production and worship, about the only thing I had extra time to do was to catch a cold--not once but twice. :) What perks? You ask. Well, in the middle of all the business is just the wonderful sense of peace. A quiet that can only come from being in the presence of One. And this is what keeps me going, keeps me creative, keeps me whole. One of these days, in particular, I had fifteen minutes to rush home, make dinner, eat and head back out. Thank God for good and faithful--Trader Joe's. I managed to grab a four bags--one from the freezer and three from the fridge--and voila, dinner was served! A huge fan of frozen and plastic-bagged items due to cooking for one, I had Tofurkey Italian Sausage, shredded carrots, melange trois and a bag of ready-m...
If you like to read and like me, tire of "storing food or having to divide your recipe by six?", you're on the right page! These are stories of the cooking journeys and experiences of single chefs scattered throughout the States...the heart-broken, the weight-loss, the bachelor, the single-mom, the traveler, the outdoor-grilling, the celebrity, the novice...and the list goes on and on of different singles who are...cooking single in the city!